Demi Chef De Partie

Description

• Job TypeFull-Time
• Experience1 Year+
• Min Salary$300+

• Preparing, cooking and presenting dishes within your station
• Managing and training commis working with you
• Helping the kitchen management to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Ordering the good you need for the station you are in charge
• Control quality and weight to the ingredients we receive in collaboration to the purchasing teams