Group Executive Chef

Description

• Job TypeFull-Time
• Experience5 Year+
• Min Salary$3,000+

✓ Recruit and manage kitchen staff
✓ Involve with employee roaster, staff appraisal
✓ Provide Training plan to all Kitchen team
✓ Involve with daily meeting for each respective kitchen
✓ Exceptional leadership skills, communication, including motivation and goal-setting
✓ Strong skills in food preparation and flavor pairings
✓ Ability to develop new recipes, improve existing one
✓ Deal and select food supplier / negotiate prices
✓ Keep knowledge of new trends in the F&B industry
✓ Time management and organization
✓ Modifying menus or create new ones that meet quality standards
✓ Control and analyze departmental costs to meet budget forecast
✓ Doing admin duties includes food costing
✓ Involve with equipment purchases and repairs
✓ Assist with food ordering process and inventory
✓ Comply safety standard and ensure HACCAP guidelines are achieved and maintained
✓ Maintain a positive and professional approach with co-worker
✓ Communicate closely with the F&B Manager regarding guest feedback
✓ Meet the guest if any food complains, or for special food request
✓ Involve with kitchen set-up / equipment order, during new outlet pre-opening