The Penthouse Residence Co,.ltd
  • Ad ID : 3027895
  • Locations : Phnom Penh
  • Posted On :
  • View : 235


  • Job TypeFull-time

1. General Tasks

Steward will be in-charged of kitchen hygiene including cleaning: kitchen equipment and service equipment.

Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager, ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with other using clear and professional language; answer telephone using appropriate telephone etiquette. Develop and maintain positive working relationships with others.

2. Essential Responsibilities

1. Kitchen steward will be reported to chief cook.

2. Be responsible for cleaning service equipment

2.1 Discard left over food on the plate, scrub food stain on service equipment (spoon, folk, plate…)
before running through washing machine.

2.2 Arrange dirty equipment into washing rack and run through washing machine. Operate washing machine adhere to kitchen standards operating.

2.3 Check hygiene equipment after running through washing machine. Store clean equipment adheres to kitchen standards operation.

3. Be responsible for cleaning kitchen sections, store and organize clean kitchen equipment in efficiency manner.

4. Perform daily cleaning basis and other cleaning assignment from Chief cook in efficiency manner.

4.1 Perform cleaning washing machine on regular basis (recommend 3 times per day: morning, lunch, dinner)

4.2 Perform cleaning kitchen floor and steward working area on regular basis. Ensure floor is always clean and dry.

4.3 Perform cleaning trash bin after trash being collected.

5. Attend internal department meetings, company training sections.

6. Follow airport firefighting rules at all time.

7. Be able to perform other task when being assigned by kitchen management personnel.

Tel: (855)96 4939255

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