ការពិពណ៌នា

+ Key Responsibilities - Prepare and cook menu items according to restaurant standards - Ensure food quality, taste, and presentation are consistent - Manage daily kitchen operations and food preparation - Monitor food stock and coordinate with management for purchasing ingredients - Maintain cleanliness and hygiene in the kitchen area - Follow food safety and sanitation regulations - Work closely with kitchen staff and support teamwork - Assist in developing or improving menu items when required + Requirements - Proven experience as a Chef or Cook in a restaurant or similar environment - Good knowledge of food preparation and cooking techniques - Understanding of food safety and kitchen hygiene standards - Ability to work in a fast-paced environment - Strong teamwork and communication skills - Responsible, organized, and hardworking - Able to work flexible hours, including evenings and weekends + How to Apply Interested candidates can send their CV to: Email:  [email protected] Telegram/Phone: 086 610 xxx Click To Call

សូមចុចលើលេខទូរស័ព្ទដើម្បីបង្ហាញ ហើយកុំភ្លេចនិយាយថាអ្នកបានរកឃើញការផ្សាយពាណិជ្ជកម្មនេះនៅលើ Khmer24.com។

ឈ្មោះក្រុមហ៊ុន

Bubbles Distillery and Brewery

ទំនាក់ទំនងទូរស័ព្ទ

086610XXX

បង្ហាញលេខទូរស័ព្ទ

切伊·楚姆尼亚, 唐·彭格, 金边

Phnom Penh

បង្ហាញទីតាំងនៅលើផែនទី