Sales Manager
Sales Manager 1. Holding Bachelors degree 2. At least 3 years experience Related to Sales in hospi
Responsibilities
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers
Requirements and skills
• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate
Sales Manager 1. Holding Bachelors degree 2. At least 3 years experience Related to Sales in hospi
Front Office Receptionist: • Able to work any shift • A minimum High school certificate •
Housekeeping Attendant: • Able to work on shift • Basic of Spoken and written English language
Commis- Cold - 18 – 30 year old - Commis- Cold knowledge - Able to work at night
*Job Description: - ត្រូវសំអាតទៅតាមទីកន្លែងដែលបានរៀបចំចាត់ចែងរបស់ប្រធានផ្នែក - ត្រូវគោរពតួនាទី
Duties and Responsibilities - Monitor all the daily operation of housekeeping department, including the clean