描述

The Head Chef will be responsible for all aspects of kitchen operations, including but not limited to: Ensuring high quality & consistency of food items while keeping to the minimum turnaround time; Leading and figuring out each kitchen team’s function; Conducting regular department meetings; and instilling discipline in the team members. Main duties and responsibilities: - Lead and handle the overall operation of the kitchen and team members - Cooks guests' orders according to their preferences - Employs food safety best practices and makes sure that all kitchen team members do the same - Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces - Selects choice ingredients that will give dishes the best flavor - Coaches the sous chef and other members of the kitchen team, so they perform at their best - Determines how much food to order and maintains an appropriate supply at the kitchen - Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience - Works quickly and accurately during busy periods, such as weekends and evenings - Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy - Working on financial budgets e.g. food costing, kitchen accounting, P&L reports - Working with management to develop and maintain updates on the menu and the marketing plan - Achieve Kitchen business goals - Leading each team member’s performance - Provide training, mentorship, and development of all kitchen team members - Hygiene, safety, and presentation in front and back of house

请点击电话号码以显示，并且不要忘记提及您是在 Khmer24.com 上看到的这个广告。

公司名称

Mad Monkey Cambodia Co., Ltd

联系电话

069655XXX

显示电话号码

Kampong Kraeng, Tuek Chhou, Kampot

Kampot, Tuek Chhou, Kampong Kraeng