Food & Beverage Supervisor
Main Duties and Responsibilities . Managing the day to day operations of food and Beverage services . Developing menus and control all tenants menus . Training and supervising staff and tenant . Maintaining Hygiene to increase sales and profitability . Sourcing, ordering of food and drinks . Handing customer complaint . Work closely with sale and tenant to coordinate all group . Identify customers needs and respond proactively to all of their concerns . Establish targets for F&B team . Other task assign by manager
- Phnom Penh
- 93 hits
$400