AD ID: 12361726 • Phnom Penh • 6h
$500+
***KEY RESPONSIBILITIES
1, Prepare and present dishes according to the kitchen’s standards and recipes.
2, Maintain the highest standards of food hygiene and cleanliness.
3, Coordinate with other sections and kitchen staff to ensure smooth operations.
4, Monitor inventory levels and report stock needs or shortages.
***REQUIREMENT
1, Typically 2–4 years of kitchen experience
2, Prior experience as a commis chef or in a similar role
3, Experience in a specific kitchen station (e.g., pastry, grill, garde manger).
4, Flexibility to work shifts, weekends, and holidays
***Other benefits include:
1, Basic Salary
2, Social Security Insurance
3, one meal/day
4, Fuel Allowance
5, Additional benefits for working night shifts, holidays, and overtime.
6, Leave as required by the Ministry of Labor
If interested, Please submit your CV via phone number +8558520xxxClick To Call5
Telegram Link: https://t.me/TGSREYNAT
Location: Phnom Penh Airport( 2nd floor, International Exit 8-21)
Telegram https://t.me/TGSREYNAT
TANG SREYNATT
Location: Mezzanine Floor, International Departure, Phnom Penh International Airport District Dangkor, National Road 4, Phnom Penh, Cambodia, 12406 Dangkao, Dangkao, Phnom Penh
Contact Info: Please don't forget to mention that you found this ad on khmer24.com.
Sreynat Tang
@sreynattang
Members Since 2025-06-27 15:28:04
Phnom Penh , Mezzanine Floor, International Departure, Phnom Penh International Airport District Dangkor, National Road 4, Phnom Penh, Cambodia, 12406
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